Rose Jam

Name: Rose Jam
Yield: 12
Cuisine: Francesa
Ingredients: 1 dozen rose petal; 2 limes, (juice); 1 cup water; 3 cups sugar

Gabriela Morales

A recipe you can't miss, this jam is delicious, perfect to accompany any bread. Rose jam is the ideal dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

Preparation

Low

Wash and cut the white part of the petals. Make sure to wash them very well. Put all the ingredients in a pot and cook on low heat until it thickens. Let it cool and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

247.5

kcal

12.38%

Carbohydrate, by difference

64.1

21.37%

Protein

0.1

0.2%

Total lipid (fat)

null

100

null

Provided by

Rose Jam

Ingredients

Preparation

Nutritional information

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