Name: Rose Jam
Yield: 12
Cuisine: Francesa
Ingredients: 1 dozen rose petal; 2 limes, (juice); 1 cup water; 3 cups sugar

Preparation

Low

Wash and cut the white part of the petals. Make sure to wash them very well. Put all the ingredients in a pot and cook on low heat until it thickens. Let it cool and serve.

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