Name: Mango Chutney
Prep time: 35 min
Yield: 8
Cuisine: India
Ingredients: 3 mangoes, preferably finely chopped green; 2 cups white vinegar; 1 cup brown sugar; 1 cup onion, finely chopped; 3 cloves garlic; 1/2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon chile powder; 2 teaspoons ginger powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoons clove; 1 teaspoon allspice; 1 teaspoon mustard seed; 1/2 cups raisins; 1 1/2 cups apple, chutney

Preparation

35 mins

Medium

Put all ingredients in a pot and bring to a boil, once it starts boiling, lower the heat, cover the pot and let it simmer for 30 minutes. (If you prefer it sweeter, you can add 1/2 cup of regular sugar). Pour it hot into sterilized jars and store.