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Elda

Elda Benassini

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Recipe of Mango Chutney
Recipe

Mango Chutney

35 mins
Half
30
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The chutney is a typical Indian sauce as an accompaniment to many dishes such as curry. This mango chutney is prepared with different species and with a little apple and raisins.
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Ingredients

8 portions
  • 3 mangos, preferably fine chopped greens
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 1 cup onion, finely chopped
  • 3 cloves garlic
  • 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons clove
  • 1 teaspoon allspice
  • 1 teaspoon mustard seed
  • 1/2 cups raisin
  • 1 1/2 cups apple, chopped

Preparation

Put all the ingredients in a saucepan and put to boil, once it is boiling, lower the heat, cover the pan and leave for 30 minutes. (If you prefer more sweet you can add 1/2 cup of normal sugar). It gets hot in sterilized jars and stored.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
MARU Murillo
26/05/2017 18:58:33
Absolutamente deliciosa la hice solo que no puse las pasitas. Quedo riquisima!!

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