Name: Pink Mole
Prep time: 240 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts; 4 cups chicken broth; 1/2 cups almonds, tostadas; 1/2 cups toasted pecans; 1/2 cups toasted pine nut; 1 beet; 3 cloves garlic; 1 chipotle chile; 1/4 cups petals, pink color; salt , and pepper; 1 tablet white chocolate

Preparation

Low

Blend the beetroot with the chipotle pepper, almonds, walnuts, pine nuts, garlic, chicken broth, and rose petals. Heat the mixture to reduce it and add 1 bar of white chocolate.

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