Name: Napolitan Sauce to My Taste
Prep time: 120 min
Yield: 7
Cuisine: Italiana
Ingredients: 2 kilos tomato, very ripe; 1 tablespoon sugar, or 1/4 teaspoon of sugar substitute to reduce the acidity of the tomato; salt, and pepper to taste; 1/2 onions, in brunoise (small cubes); 1/2 tablespoons canola oil; 4 cloves garlic, crushed; ground oregano; fresh basil leaves, chopped to taste

Preparation

Low

Make a cross cut at the tip of each tomato. In a pot with boiling water, place the tomatoes until the skin starts to peel off.

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