Name: Tomato Sauce
Prep time: 30 min
Yield: 1
Cuisine: Mexicana
Ingredients: 250 grams tomato, cooked; 1 onion, finely chopped; 4 tablespoons vegetable oil; 1 tablespoon oregano; 1 tablespoon hot sauce; salt, and pepper

Preparation

30 mins

Low

Blend the cooked tomatoes. Mix the crushed tomatoes with all the other ingredients except the oregano.

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