Name: Pesto
Prep time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 50 grams basil; 2 cloves garlic; 50 grams pine nuts, and walnut; 6 tablespoons olive oil; 50 grams Parmesan cheese, grated; salt; ground black pepper

Preparation

10 mins

Low

Place the basil, garlic, pine nuts, and walnuts in the blender or food processor and blend until you obtain a paste. While stirring, add the olive oil in a thin stream to achieve a smooth mixture.

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