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Lorenza

Lorenza Ávila

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Recipe

Purple Onion Sauce for Tacos

35 min
Easy
4.67
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20
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The purple onion sauce traditionally accompanies the cochinita pibil tacos and can be used to accompany many other dishes.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1/2 Cup of White vinegar
  • 1 red onion cut in julienne
  • 1 tablespoon of vegetable oil
  • 1/2 jalapeño optional
  • 1 pinch of Salt

    Preparation

    In a saucepan over medium heat, add the vegetable oil and brown the purple onion for 2-3 minutes.
    Add the vinegar and cook over low heat until the vinegar has turned a purple color. Approximately 10-15 minutes.
    In the case of wanting spicy add the jalapeño and cook for 1 minute more.
    Let cool and serve.

    TIPS

    This sauce can be stored for several days in refrigeration.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    36.4
    kcal
    1.8%
    Carbohydrates
    3.7
    g
    1.2%
    Proteins
    0.4
    g
    0.9%
    Lipids
    2.4
    g
    3.7%
    Fiber
    0.7
    g
    1.5%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Paola Cainarca
    16/09/2018 20:59:12
    Me encantó la receta, sencilla y deliciosa. Utilicé cebollitas ocañeras (Colombia); no me aguanté, y le adicioné unos cuantos clavos de olor que le dieron un toque “deli”
    171825876742443
    06/01/2018 14:16:18
    Que rico
    Rafael Arzate Sánchez
    08/07/2017 18:21:16
    Ok

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