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Purple onion sauce for tacos

Lorenza Ávila

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Recipe

Purple Onion Sauce for Tacos

Name: Purple Onion Sauce for Tacos
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 Cup of White vinegar; 1 red onion cut in julienne; 1 tablespoon of vegetable oil; 1/2 jalapeño optional; 1 pinch of Salt

35 min

Easy

4.67

3 comments

Lorenza Ávila

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To print

The purple onion sauce traditionally accompanies the cochinita pibil tacos and can be used to accompany many other dishes.

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Ingredients

4 servings

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1/2 Cup of White vinegar
1 red onion cut in julienne
1 tablespoon of vegetable oil
1/2 jalapeño optional
1 pinch of Salt

Preparation

In a saucepan over medium heat, add the vegetable oil and brown the purple onion for 2-3 minutes.

Add the vinegar and cook over low heat until the vinegar has turned a purple color. Approximately 10-15 minutes.

In the case of wanting spicy add the jalapeño and cook for 1 minute more.

Let cool and serve.

TIPS

This sauce can be stored for several days in refrigeration.

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Purple Onion Sauce for Tacos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

36.4

kcal

1.8%

Carbohydrates

3.7

1.2%

Proteins

0.4

0.9%

Lipids

2.4

3.7%

Fiber

0.7

1.5%

Sugar

1.7

1.9%

Cholesterol

0.0

0.0%

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Ratings (3)

Paola Cainarca

16/09/2018 20:59:12

Me encantó la receta, sencilla y deliciosa. Utilicé cebollitas ocañeras (Colombia); no me aguanté, y le adicioné unos cuantos clavos de olor que le dieron un toque “deli”

171825876742443

06/01/2018 14:16:18

Que rico