Lorenza Ávila

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Recipe

Purple Onion Sauce for Tacos

Name: Purple Onion Sauce for Tacos
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups white vinegar; 1 red onion, cut in julienne; 1 tablespoon vegetal oil; 1/2 jalapeños, optional; 1 pinch salt

35 mins

Low

4.6666666666667

3 comments

Lorenza Ávila

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The purple onion sauce traditionally accompanies the cochinita pibil tacos and can be used to accompany many other dishes.

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Ingredients

4 portions

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1/2 cups white vinegar
1 red onion, cut in julienne
1 tablespoon vegetal oil
1/2 jalapeños, optional
1 pinch salt

Preparation

In a saucepan over medium heat, add the vegetable oil and brown the purple onion for 2-3 minutes.

Add the vinegar and cook over low heat until the vinegar has turned a purple color. Approximately 10-15 minutes.

In the case of wanting spicy add the jalapeño and cook for 1 minute more.

Let cool and serve.

TIPS

This sauce can be stored for several days in refrigeration.

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Purple Onion Sauce for Tacos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Ratings (3)

Paola Cainarca

16/09/2018 20:59:12

Me encantó la receta, sencilla y deliciosa. Utilicé cebollitas ocañeras (Colombia); no me aguanté, y le adicioné unos cuantos clavos de olor que le dieron un toque “deli”

171825876742443

06/01/2018 14:16:18

Que rico