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Lorenza

Lorenza Ávila

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Recipe

Purple Onion Sauce for Tacos

35 mins
Low
4.6666666666667
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The purple onion sauce traditionally accompanies the cochinita pibil tacos and can be used to accompany many other dishes.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/2 cups white vinegar
  • 1 red onion, cut in julienne
  • 1 tablespoon vegetal oil
  • 1/2 jalapeños, optional
  • 1 pinch salt

Preparation

In a saucepan over medium heat, add the vegetable oil and brown the purple onion for 2-3 minutes.
Add the vinegar and cook over low heat until the vinegar has turned a purple color. Approximately 10-15 minutes.
In the case of wanting spicy add the jalapeño and cook for 1 minute more.
Let cool and serve.

TIPS

This sauce can be stored for several days in refrigeration.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Paola Cainarca
16/09/2018 20:59:12
Me encantó la receta, sencilla y deliciosa. Utilicé cebollitas ocañeras (Colombia); no me aguanté, y le adicioné unos cuantos clavos de olor que le dieron un toque “deli”
171825876742443
06/01/2018 14:16:18
Que rico
Rafael Arzate Sánchez
08/07/2017 18:21:16
Ok

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