Ranch dressing is widely used in American cuisine. This dressing goes well with vegetables thanks to its creamy texture.
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Ingredients10 portions
Preparation
In a small bowl, mix milk with lemon juice and let sit for 15 minutes.
Chop the onion in squares and the garlic, removing the green part in the center (heart).
Wash and sanitize the parsley, and once dry, finely chop.
In a deep bowl, mix milk with lemon and mayonnaise, parsley, onion, garlic, salt and pepper.
Refrigerate for at least 1 hour before serving.
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