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Recipe of Ranch Dressing
Recipe

Ranch Dressing

10 mins
Low
4.791667
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Ranch dressing is widely used in American cuisine. This dressing goes well with vegetables thanks to its creamy texture.
Learn more about Kiwilimón

Ingredients

10 portions
  • 1/2 cups milk
  • 2 tablespoons lemon juice
  • 1/3 cups mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • 1/2 tablespoons onion, finely chopped
  • 1/4 tablespoons salt
  • 1/4 tablespoons black pepper
  • 1 clove garlic

Preparation

In a small bowl, mix milk with lemon juice and let sit for 15 minutes.
Chop the onion in squares and the garlic, removing the green part in the center (heart).
Wash and sanitize the parsley, and once dry, finely chop.
In a deep bowl, mix milk with lemon and mayonnaise, parsley, onion, garlic, salt and pepper.
Refrigerate for at least 1 hour before serving.

TIPS

This recipe is equivalent to approximately one cup of Ranch dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (24)
Dafne Morales
14/01/2021 13:36:05
Muy buena receta
Imelda Gonzalez Jimenez
28/03/2020 10:48:11
Gracias sus recetas son deliciosas y fáciles de realizar excelentes 😊
Shara Pico
20/02/2020 20:09:11
Prepararnos el aderezo de imprevisto lo unico que no agregamos fue el perejil pero aun sin este quedo delicioso
Josh Perez
14/02/2020 18:59:18
Excelrnte
Juan José Moreno
06/02/2020 21:21:19
Excelente
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