Name: Red Salsa in Molcajete
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 tomatoes; 3 cloves garlic; 1 onion; 2 serrano chiles; 1 cup ale beer

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Red Salsa in Molcajete

María Fernanda Hernandez

A recipe for the classic Mexican red salsa but this time made in a molcajete. The molcajete gives the salsa a different flavor. It tastes delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

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Ingredients

8
Servings

Medidas

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4 tomatoes 3 cloves garlic 1 onion 2 serrano chiles 1 cup ale beer

4 tomatoes 3 cloves garlic 1 onion 2 serrano chiles 8.45 onzas líquidas ale beer

4 tomatoes 3 cloves garlic 1 onion 2 serrano chiles 1 cup ale beer

4 tomatoes 3 cloves garlic 1 onion 2 serrano chiles 25 centilitros ale beer

Preparation

25 mins

Low

In a skillet, add the tomatoes. After 5-10 minutes, add the garlic cloves, chiles, and the onion (cut in half). Let them cook. Once everything is cooked, add the beer and let it reduce over low heat. Remove from heat and let it cool slightly. In a molcajete, make the salsa. Remember to scrape well with the edges of the molcajete to get the flavor from the stone.