Name: Roasted Salsa with Beer
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 2 cloves garlic, without skin; 4 tomatoes; 1 serrano chile; 1 árbol chile; 2 allspice berries; 1 teaspoon cumin; 1 tablespoon coarse salt; 1/4 cups cilantro leaves; 1/2 cups Modelo® Ámbar lager beer; Modelo® Ámbar lager beer, to pair; tortilla chips, to accompany

Preparation

10 mins

Low

On a comal over medium heat, roast the onion, garlic, tomato, serrano chili, árbol chili, black pepper, and cumin for 10 minutes. In a molcajete, grind the coarse salt, black pepper, and cumin until they become powder; then add the árbol chili, garlic, onion, tomato along with the serrano chili, cilantro, and Modelo® Amber Beer, continue grinding until all the ingredients break down and reach a salsa consistency.