Salsa Macha de Chile Morita

Name: Salsa Macha de Chile Morita
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 cups canola oil; 2 garlic; 2 cups morita chile, without stem; 1/2 cups peanuts; 1/2 cups pumpkin seeds; 1/2 cups sesame seeds; 1/2 cups cranberries; 2 tablespoons sea salt; 2 jars McCormick® mayonnaise, Rayados del Monterrey, empty and clean, 190 g capacity

McCormick®

This Salsa Macha has a smoky and spicy touch with slightly sweet notes to incorporate all the flavors. It is excellent for pairing with snacks like wings, pork ribs, or tempura vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2020

Preparation

15 mins

10 mins

Low

Heat oil in a small pot over medium heat, add garlic and cook for 5 minutes until soft. Add the morita chiles and cook for only 20 seconds, then remove everything from the oil. Now cook the peanuts, pumpkin seeds, and sesame seeds in that order in the same oil. Allow about 2 minutes for each addition so that all the seeds are perfectly browned. Once you add the sesame seeds, turn off the heat and let cool with the seeds inside. Once the oil is cool, strain the seeds and set aside. Blend the chiles with the garlic, blueberries, sea salt, and chili oil. Pour the Salsa Macha de Chile Morita into the McCormick® Mayonnaise jars edition Rayados del Monterrey and enjoy it whenever you want.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

712.6

kcal

35.63%

Carbohydrate, by difference

14.4

4.8%

Protein

5.6

11.2%

Total lipid (fat)

112.31%

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100

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Salsa Macha de Chile Morita

Ingredients

Preparation

Nutritional information

Presentation

Tips

Salsa Macha de Chile Morita

Ingredients

Preparation

Nutritional information

Presentation

Tips

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