Spicy Drunken Salsa

Name: Spicy Drunken Salsa
Prep time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 6 pasilla chiles; 5 tomatillos; 2 cloves garlic; 1/2 white onions, chopped; 1 tablespoon salt; 125 milliliters beer; 1 orange; 3 tablespoons vegetable oil; 200 grams añejo cheese

Deborah Dana

A delicious Mexican salsa recipe with pasilla chili and tomatillo.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2022

Preparation

30 mins

Low

In a skillet, heat the oil and fry the chiles for 4-5 minutes until toasted. Remove from the oil and drain on a paper towel. Once cool, crumble them with your hands. In the skillet with the oil, fry the tomatoes and garlic for 5 minutes and remove. Add the onion and fry as well. Blend all the ingredients except the beer and orange, adding a little water if needed. Pour the mixture into the hot skillet and cook for 5 minutes. Pour the mixture into a gravy boat and add the juice of half an orange and the beer.