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Carlos Lieja
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Recipe of Authentic Macha Sauce
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Authentic Macha Sauce
Carlos Lieja
Carlos

Carlos Lieja
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Recipe of Authentic Macha Sauce
Recipe

Authentic Macha Sauce

10 min
10 min
Easy
84
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Macha sauce is native to the state of Veracruz, it is a hot sauce prepared with pure dry chiles, fried in oil, with garlic and some ingredients such as sesame and peanuts. This sauce is ideal for any type of appetizers and dishes.
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Ingredients

10 servings
  • 1/2 Cup of olive oil
  • 2 pieces of ancho chili pepper clean without seeds and deveined
  • 1 piece of pasilla chili pepper clean without seeds and deveined
  • 1/4 of Cup of morita chile pepper clean without seeds and deveined
  • 1/4 of Cup of Chile de árbol pepper clean without seeds and deveined
  • 2 spoonfuls of sesame seed
  • 4 cloves of garlic with the shell
  • 1 pinch of sea salt to crush

    Preparation

    For the sauce, heat a skillet over medium heat with the oil, fry the chiles with the sesame seeds and garlic, remove the preparation from the pan and chill. Remove the peel from the garlic that you previously fried.
    Place the previous preparation in the molcajete with the salt and the dressing adding the oil little by little, continue until you get a sauce. Serve.

    PRESENTATION

    Serve your sauce in a bowl.

    TIPS

    Take care so that the chiles, when frying them, if the oil is very hot they can burn, which will make the sauce bitter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    17.0
    kcal
    0.9%
    Carbohydrates
    7.2
    g
    2.4%
    Proteins
    0.5
    g
    1.0%
    Lipids
    1.5
    g
    2.2%
    Fiber
    0.4
    g
    0.8%
    Sugar
    6.3
    g
    6.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Patricia Salazar
    09/01/2019 19:32:09
    Mmmm
    Isabel Maldonado
    27/11/2018 20:12:18
    Mi favorita 🌶🌶🌶
    Mario Sabino Smith
    03/08/2018 08:10:01
    Muy rica

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