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Carlos Lieja

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Authentic Macha Sauce

10 mins
10 mins
Low
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Macha sauce is native to the state of Veracruz, it is a hot sauce prepared with pure dry chiles, fried in oil, with garlic and some ingredients such as sesame and peanuts. This sauce is ideal for any type of appetizers and dishes.
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Ingredients

10 portions
  • 1/2 cups olive oil
  • 2 ancho chili peppers, clean without seeds and deveined
  • 1 pasilla chili pepper, clean without seeds and deveined
  • 1/4 cups morita pepper, clean without seeds and deveined
  • 1/4 cups Chile de árbol pepper, clean without seeds and deveined
  • 2 tablespoons sesame seed
  • 4 cloves garlic, with the shell
  • 1 pinch sea salt, to crush

Preparation

For the sauce, heat a skillet over medium heat with the oil, fry the chiles with the sesame seeds and garlic, remove the preparation from the pan and chill. Remove the peel from the garlic that you previously fried.
Place the previous preparation in the molcajete with the salt and the dressing adding the oil little by little, continue until you get a sauce. Serve.

PRESENTATION

Serve your sauce in a bowl.

TIPS

Take care so that the chiles, when frying them, if the oil is very hot they can burn, which will make the sauce bitter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
553.7
kcal
27.69%
Carbohydrate, by difference
23.7
g
7.9%
Protein
5.8
g
11.6%
Total lipid (fat)
51.5
g
79.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (12)
Pao Ram
04/03/2021 09:51:32
Mi preferida
daniel del angel
29/10/2020 15:04:53
De lujo gracias
Graciela Amaro
19/08/2020 13:43:05
Como para iniciar el negocio en salsas
Eli Jiménez
12/07/2020 18:14:25
¡Tengo que hacerla!
jesus moreno
22/06/2020 23:30:51
me encanto
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