This green avocado sauce is ideal to accompany tacos, meats and for chopped or empanadas. The avocado gives a particular flavor to the sauce that also makes it more creamy.
Learn more about Karliz Del Cueto Castillo
Ingredients8 portions
Preparation
Cut the avocado and remove the bone put in the blender along with the other ingredients and liquefy to be a little aguadita but a little thick put the salt and ready.
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