Name: Guacamole Ninja
Prep time: 60 min
Yield: 30
Cuisine: Mexicana
Ingredients: 2 kilos avocado; 250 grams Habanero chile; sea salt, to taste

Preparation

Low

Cut the habanero chili in half and then into very thin strips. You can remove the veins from one half to make it less spicy. Cut the avocados in half, remove the pit, and mash them in a bowl. Cut them into cubes for easier removal.

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