Name: Mango Pico de Gallo
Prep time: 18 min
Cook time: 3 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 mangoes, in syrup; 1/2 red onions, large; 2 tomatoes; 2 serrano chiles; 1/4 cups cilantro, chopped; 1/4 cups spearmint, chopped; 2 tablespoons sesame oil, toasted; 1/4 cups lime juice; salt; pepper; tortilla chips, for serving

Preparation

15 mins

3 mins

Low

Grill the mango slices in a grill pan on both sides, then cut into small cubes and set aside. Chop the red onion and tomato into small cubes and slice the serrano pepper. Place everything in a bowl along with the mango cubes.