Mexican Green Sauce

Name: Mexican Green Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams tomatillo; 5 serrano chiles; 60 grams onion, chopped; 1 tablespoon salt; 3 cloves garlic; 50 grams fresh cilantro, chopped

Helena Gómez

This is the best recipe for Mexican green sauce; serve this sauce with tortilla chips, in quesadillas or for your tacos, you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2014

Preparation

20 mins

Low

On a griddle, roast the garlic, onion, and chili until they have black spots. Remove from the griddle. Roast the tomatoes on the griddle until they are charred and feel soft. Place the tomatoes in a plastic bag and let them sweat for 15 minutes. In a molcajete, grind the onion, garlic, chili, and salt. Add the tomatoes and finish grinding. Add the cilantro and season with salt.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mexican Green Sauce

Ingredients

Preparation

Nutritional information

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