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Helena

Helena Gómez

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Mexican green sauce

20 mins
Low
4.625
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This is the best recipe for Mexican green sauce, accompany this sauce with chips, quesadillas or tacos, you will love it.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams green tomato
  • 5 serrano peppers
  • 60 grams onion, chopped
  • 1 tablespoon salt
  • 3 cloves garlic
  • 50 grams fresh coriander, chopped

Preparation

In a comal roast the garlic, the onion and the chile until they have black spots. Remove from the comal.
Roast the tomatoes in the comal until they are burned and feel soft.
Place the tomatoes in a plastic bag and let sweat for 15 minutes.
In a molcajete sauté onion, garlic, chili and salt. Add the tomatoes and finish sacking.
Add cilantro and season with salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Marithé González
18/02/2019 12:34:39
Me encantó la manera de hacerlo!!! Para mí será primeriza visto que la mayoría de las veces utilizó la licuadora y no el mortero. Gracias por la idea...
Brenda Medrano
27/06/2018 14:29:01
Yo lo único diferente que hice fue pelar los chiles después de asados. Quedó deliciosa!
Mayra Estrada
06/11/2017 17:25:55
Se puede licuar los ingredientes si uno no tiene molcajete, o no saldría igual la salsa?
Karla Ontiveros
27/08/2017 18:04:25
Muuuy buena
Kendall González
20/08/2017 12:43:27
Muy buenas recetas gracias
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