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Mexican green sauce

Helena Gómez

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Helena Gómez

Mexican green sauce

Name: Mexican green sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams of green tomato; 5 Serrano cpeppers; 60 grams of onion chopped; 1 tablespoon of Salt; 3 cloves of garlic; 50 grams of coriander chopped

20 min

Easy

4.63

8 comments

Helena Gómez

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This is the best recipe for Mexican green sauce, accompany this sauce with chips, quesadillas or tacos, you will love it.

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Ingredients

4 servings

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500 grams of green tomato
5 Serrano cpeppers
60 grams of onion chopped
1 tablespoon of Salt
3 cloves of garlic
50 grams of coriander chopped

Preparation

In a comal roast the garlic, the onion and the chile until they have black spots. Remove from the comal.

Roast the tomatoes in the comal until they are burned and feel soft.

Place the tomatoes in a plastic bag and let sweat for 15 minutes.

In a molcajete sauté onion, garlic, chili and salt. Add the tomatoes and finish sacking.

Add cilantro and season with salt.

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Mexican green sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

52.5

kcal

2.6%

Carbohydrates

10.0

3.3%

Proteins

1.8

3.6%

Lipids

1.4

2.1%

Fiber

3.4

6.7%

Sugar

6.1

6.7%

Cholesterol

0.0

0.0%

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Ratings (8)

Marithé González

18/02/2019 12:34:39

Me encantó la manera de hacerlo!!! Para mí será primeriza visto que la mayoría de las veces utilizó la licuadora y no el mortero. Gracias por la idea...