Helena Gómez

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Helena Gómez

Mexican green sauce

Name: Mexican green sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams green tomato; 5 serrano peppers; 60 grams onion, chopped; 1 tablespoon salt; 3 cloves garlic; 50 grams fresh coriander, chopped

20 mins

Low

4.625

8 comments

Helena Gómez

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This is the best recipe for Mexican green sauce, accompany this sauce with chips, quesadillas or tacos, you will love it.

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Ingredients

4 portions

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500 grams green tomato
5 serrano peppers
60 grams onion, chopped
1 tablespoon salt
3 cloves garlic
50 grams fresh coriander, chopped

Preparation

In a comal roast the garlic, the onion and the chile until they have black spots. Remove from the comal.

Roast the tomatoes in the comal until they are burned and feel soft.

Place the tomatoes in a plastic bag and let sweat for 15 minutes.

In a molcajete sauté onion, garlic, chili and salt. Add the tomatoes and finish sacking.

Add cilantro and season with salt.

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Mexican green sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (8)

Marithé González

18/02/2019 12:34:39

Me encantó la manera de hacerlo!!! Para mí será primeriza visto que la mayoría de las veces utilizó la licuadora y no el mortero. Gracias por la idea...