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Recipe of Mexican Salsa al Molcajete.
Recipe

Mexican Salsa al Molcajete.

5 mins
10 mins
Low
45
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Delicious hot sauce recipe prepared in a traditional molcajete. It is perfect to accompany almost any dish.
Learn more about Sophie Corona

Ingredients

10 portions
  • 3 tomatoes
  • 5 jalapeno Peppers
  • 1/3 onions
  • to taste fresh coriander
  • 1 lemon
  • to taste salt
  • 1 clove garlic

Preparation

Wash and disinfect the ingredients.
In a pot, boil half a liter of water and cook the tomatoes, onion, garlic and cilantro over medium heat.
Toast the chiles on a grill or comal.
When they are ready, let them cool and then remove the skin.
Place all the ingredients in a molcajete and crush until everything is undone.
Finally add the lemon and salt to taste.

TIPS

It is easier to start by crushing the peppers, and then add the other ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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