Name: Mexican Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos tomatillo; 1/2 onions, (if the onion is large); 1 chile, jalapeño; Maggi seasoning sauce; salt; 2 tablespoons oil , (your preference)

Preparation

10 mins

5 mins

Low

Wash the tomatoes, onion, and chili; once clean, chop the onion, tomatoes, and chili finely on a cutting board. Set aside. In a skillet, place the oil and when it is hot enough, add everything from step 1, add a pinch of salt (to taste), mix and let sauté for 3 min., avoiding over-mashing the tomato.