Well my husband loves a salsita to accompany his fish filetito, this is the one that especially pleases him to prepare him. It has a rich flavor and is spicy and gives your steak the final touch. Try this delicious recipe for Mexican salsa.
Learn more about YASMIN ALFARO
Ingredients4 portions
Preparation
Wash the tomatoes, onions and chili, as they are clean, in a table chop the onion, the tomatoes and the chile finely. Reservation.
In a pan place the oil and when it is hot enough, add everything from step 1, add a pinch of salt (to taste), mix and let sauté for 3 min. avoiding that the tomato is beaten too much.
Add Maggi juice, I like it little, only the mixture takes a dark tone. Leave to cook for 2 min. more and it serves.
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