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Recipes

Sauces

Spicy sauces

Mexican sauce

YASMIN ALFARO

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Recipe

Mexican sauce

Name: Mexican sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos tomato; 1/2 onions, (if the onion is large); 1 Chili pepper, jalapeno; Maggi juices; salt; 2 tablespoons oil, (the one of your preference)

10 mins

5 mins

Low

1 comments

YASMIN ALFARO

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Well my husband loves a salsita to accompany his fish filetito, this is the one that especially pleases him to prepare him. It has a rich flavor and is spicy and gives your steak the final touch. Try this delicious recipe for Mexican salsa.

Learn more about YASMIN ALFARO

Ingredients

4 portions

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1/2 kilos tomato
1/2 onions, (if the onion is large)
1 Chili pepper, jalapeno
Maggi juices
salt
2 tablespoons oil, (the one of your preference)

Preparation

Wash the tomatoes, onions and chili, as they are clean, in a table chop the onion, the tomatoes and the chile finely. Reservation.

In a pan place the oil and when it is hot enough, add everything from step 1, add a pinch of salt (to taste), mix and let sauté for 3 min. avoiding that the tomato is beaten too much.

Add Maggi juice, I like it little, only the mixture takes a dark tone. Leave to cook for 2 min. more and it serves.