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YASMIN

YASMIN ALFARO

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Recipe

Mexican sauce

10 mins
5 mins
Low
6
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Well my husband loves a salsita to accompany his fish filetito, this is the one that especially pleases him to prepare him. It has a rich flavor and is spicy and gives your steak the final touch. Try this delicious recipe for Mexican salsa.
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Ingredients

4 portions
  • 1/2 kilos tomato
  • 1/2 onions, (if the onion is large)
  • 1 Chili pepper, jalapeno
  • Maggi juices
  • salt
  • 2 tablespoons oil, (the one of your preference)

Preparation

Wash the tomatoes, onions and chili, as they are clean, in a table chop the onion, the tomatoes and the chile finely. Reservation.
In a pan place the oil and when it is hot enough, add everything from step 1, add a pinch of salt (to taste), mix and let sauté for 3 min. avoiding that the tomato is beaten too much.
Add Maggi juice, I like it little, only the mixture takes a dark tone. Leave to cook for 2 min. more and it serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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