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Recipe

Morita Chile sauce

15 min
10 min
Easy
39
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It is a sauce that can be used directly or diluted for stews of red or white meat and fish or seafood. It has a light toasted and spicy flavor, ideal for sopes or chalupas.

Ingredients

5 servings
  • 8 dried morita chili peppers
  • 10 red tomatoes saladet
  • 1 onion median
  • 4 peppercorn
  • 1 tablespoon of sea salt
  • 1 pinch of sugar
  • 3 cloves of garlic

    Preparation

    On a griddle or comal, the morita chiles are toasted.
    The tomatoes are roasted until the skin is burned, lightly roast the onion and garlic, when the 4 ingredients are roasted, the chiles are deveined and all the ingredients are ground in the blender, the ingredients must not be completely ground, salsa is ready to be used directly or stir-fried adding a little water or broth to use the meat of your precooked taste.

    PRESENTATION

    In most dishes it goes well with refried beans.

    TIPS

    It is ideal for meatloaf or beef or pork, if you want it spicy do not remove the seeds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    68.0
    kcal
    3.4%
    Carbohydrates
    39.0
    g
    13%
    Proteins
    3.0
    g
    6.1%
    Lipids
    0.6
    g
    1.0%
    Fiber
    4.3
    g
    8.6%
    Sugar
    33.2
    g
    37%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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