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Recipe

Morita Chile sauce

15 mins
10 mins
Low
45
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It is a sauce that can be used directly or diluted for stews of red or white meat and fish or seafood. It has a light toasted and spicy flavor, ideal for sopes or chalupas.

Ingredients

5 portions
  • 8 dried morita chili peppers
  • 10 red tomatoes, saladet
  • 1 onion, median
  • 4 peppercorn
  • 1 tablespoon sea salt
  • 1 pinch sugar
  • 3 cloves garlic

Preparation

On a griddle or comal, the morita chiles are toasted.
The tomatoes are roasted until the skin is burned, lightly roast the onion and garlic, when the 4 ingredients are roasted, the chiles are deveined and all the ingredients are ground in the blender, the ingredients must not be completely ground, salsa is ready to be used directly or stir-fried adding a little water or broth to use the meat of your precooked taste.

PRESENTATION

In most dishes it goes well with refried beans.

TIPS

It is ideal for meatloaf or beef or pork, if you want it spicy do not remove the seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Miguel Ponce Hernandez
15/01/2020 11:06:48
Se ve excelente. Cuando la haga compartiré imágenes.

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