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Lorenza Ávila
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Recipe

Pasilla Chile sauce

30 min
Easy
56
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Pasilla chile sauce has a sweeter tone than other chili sauces. Use this sauce to accompany a fish, seafood or tacos.
Learn more about Lorenza Ávila

Ingredients

5 servings
  • 6 pasilla chili peppers
  • 100 grams of tomato chopped red
  • 3 spoonfuls of olive oil
  • 2 cloves of garlic
  • 1/4 of onion chopped
  • 1/2 tablespoon of Salt
  • 1/4 of tablespoon of black pepper

    Preparation

    Start by cleaning and deveining the chiles.
    In a hot pan, olive oil over medium heat and brown the peppers, garlic and onion for 8 minutes. Moving constantly to prevent them from burning.
    Add the tomatoes, water and spices and allow the chiles to boil for 10 minutes.
    Blend the sauce and serve.

    TIPS

    When the peppers are deveined, use gloves so that they do not irritate your hands and later your face.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    100
    kcal
    5.0%
    Carbohydrates
    16.3
    g
    5.4%
    Proteins
    3.5
    g
    7.1%
    Lipids
    3.9
    g
    6.0%
    Fiber
    7.3
    g
    15%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Liz Valadez
    23/06/2019 11:08:34
    Muchas gracias, lo preparé con huevo revuelto en pasilla
    Mími BM
    22/06/2019 08:28:22
    Muchas gracias, muy sencillo.

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