Name: Pasilla Chile Sauce
Prep time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 6 pasilla chiles; 100 grams tomato , chopped red peppers; 3 tablespoons olive oil; 2 cloves garlic; 1/4 onions, chopped; 1/2 tablespoons salt; 1/4 tablespoons pepper

Preparation

30 mins

Low

Start by cleaning and deveining the chiles. In a skillet, heat the olive oil over medium heat and sauté the chiles, garlic, and onion for 8 minutes, stirring constantly to prevent burning.

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