x
Alejandra

Alejandra Cota
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Pickled Onions

20 mins
Low
299
Favorites
Collections
Glider
Super List
Upload a picture
To print
Pickled onions are a typical sauce as an accompaniment to the cochinita pibil, it is a preparation of purple onion with habanero pepper pickled with white vinegar and a touch of lemon, flavored with oregano. These onions are delicious.
Learn more about Alejandra Cota

Ingredients

10 portions
  • 2 red onions, filleted
  • 3 habanero peppers, cut into strips
  • 1 cup white vinegar
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 pinch allspices, milled
  • 1 tablespoon oregano

Preparation

In a bowl, mix the purple onions with the habanero pepper, the white vinegar, the lemon juice, the olive oil, season with salt, pepper and a touch of oregano. Marinate for 10 minutes and enjoy.

PRESENTATION

Serve your onions and accompany with cochinita.

TIPS

First add the vinegar that the acid in the onion is cut and they change their color and texture.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
58.6
kcal
2.93%
Carbohydrate, by difference
6.3
g
2.1%
Protein
0.7
g
1.4%
Total lipid (fat)
3.2
g
4.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Anthony Martinelly
21/01/2020 05:56:57
Buenísimas con unos taquitos graciad
Emir Elier
04/09/2019 19:19:38
Muy bien
Aura Castro D' Zepeda
05/02/2019 00:41:53
Riquísimo!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING