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Alejandra

Alejandra Cota

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Pickled Onions

20 mins
Low
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Pickled onions are a typical sauce as an accompaniment to the cochinita pibil, it is a preparation of purple onion with habanero pepper pickled with white vinegar and a touch of lemon, flavored with oregano. These onions are delicious.
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Ingredients

10 portions
  • 2 red onions, filleted
  • 3 habanero peppers, cut into strips
  • 1 cup white vinegar
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 pinch allspices, milled
  • 1 tablespoon oregano

Preparation

In a bowl, mix the purple onions with the habanero pepper, the white vinegar, the lemon juice, the olive oil, season with salt, pepper and a touch of oregano. Marinate for 10 minutes and enjoy.

PRESENTATION

Serve your onions and accompany with cochinita.

TIPS

First add the vinegar that the acid in the onion is cut and they change their color and texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anthony Martinelly
21/01/2020 05:56:57
Buenísimas con unos taquitos graciad
Emir Elier
04/09/2019 19:19:38
Muy bien
Aura Castro D' Zepeda
05/02/2019 00:41:53
Riquísimo!

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