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Recipes

Sauces

Spicy sauces

Pickled onions

Alejandra Cota

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Alejandra Cota

Pickled Onions

Name: Pickled Onions
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 red onions, filleted; 3 habanero peppers, cut into strips; 1 cup white vinegar; 1/4 cups lemon juice; 2 tablespoons olive oil; 1 tablespoon salt; 1 pinch allspices, milled; 1 tablespoon oregano

20 mins

Low

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Alejandra Cota

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Pickled onions are a typical sauce as an accompaniment to the cochinita pibil, it is a preparation of purple onion with habanero pepper pickled with white vinegar and a touch of lemon, flavored with oregano. These onions are delicious.

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Ingredients

10 portions

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2 red onions, filleted
3 habanero peppers, cut into strips
1 cup white vinegar
1/4 cups lemon juice
2 tablespoons olive oil
1 tablespoon salt
1 pinch allspices, milled
1 tablespoon oregano

Preparation

In a bowl, mix the purple onions with the habanero pepper, the white vinegar, the lemon juice, the olive oil, season with salt, pepper and a touch of oregano. Marinate for 10 minutes and enjoy.