Red guacamole

Name: Red guacamole
Prep time: 18 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups vegetable oil, for the salsa macha; 3 guajillo chiles, for the salsa macha; 10 árbol chiles, for the salsa macha; 3 cloves garlic, for the salsa macha; 1/4 onions, for the salsa macha; 1 tortillas, for the salsa macha; 1/4 cups sesame seeds, for the salsa macha; coarse salt, for the salsa macha; 3 avocados, for the guacamole; 1/4 cups lime juice, for the guacamole; 1/4 teaspoons garlic powder, for the guacamole; 1/4 teaspoons onion powder, for the guacamole; 1/4 cups cilantro, for the guacamole; tortilla chips, to accompany

Yamilette González

This red guacamole recipe is an excellent option for preparing a different snack. Additionally, it pairs wonderfully with your tacos or stews, its great flavor will leave you speechless!

Reviewed by Editorial Team of Kiwilimón

Published: 04-05-2023

Preparation

10 mins

8 mins

Low

For the salsa macha: Heat the oil over low heat, sauté the guajillo chiles, árbol chiles, garlic cloves, onion, and tortilla. Remove from heat, let cool, and set aside. Blend the previous preparation with salt for 5 minutes or until a homogeneous consistency is achieved. Serve the salsa macha in a deep plate and add the toasted sesame seeds. Set aside. Place the avocados in the molcajete, mash with lemon juice, season with garlic, onion, salt, and cilantro. Pour the salsa macha in the center of the guacamole and serve with totopos. Enjoy the red guacamole!