Name: Red Salsa for Tacos al Pastor
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 tomatoes; 3 cloves garlic; 1 onion; 2 serrano chiles; 1 ale beer; salt, and pepper to taste; 100 grams fresh cilantro

Preparation

25 mins

Low

Place the tomatoes in a skillet. After 5-10 minutes, add the garlic cloves, chiles, and the onion (cut in half). Let them cook until done. When everything is cooked, add the beer and cilantro, and cook over low heat until the beer has completely reduced. Season with salt and pepper.