Red Salsa for Tacos al Pastor

Name: Red Salsa for Tacos al Pastor
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 tomatoes; 3 cloves garlic; 1 onion; 2 serrano chiles; 1 ale beer; salt, and pepper to taste; 100 grams fresh cilantro

Mónica Mateos

The red salsa for tacos al pastor is a recipe that pairs perfectly with tacos; it includes beer, which gives it a touch you'll love.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2013

Preparation

25 mins

Low

Place the tomatoes in a skillet. After 5-10 minutes, add the garlic cloves, chiles, and the onion (cut in half). Let them cook until done. When everything is cooked, add the beer and cilantro, and cook over low heat until the beer has completely reduced. Season with salt and pepper. Remove from heat and let it cool slightly. In a molcajete, make the salsa. Remember to scrape well with the edges of the molcajete to get the flavor from the stone.