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Recipe of Salsa Habanera a la Juliana
Recipe

Salsa Habanera a la Juliana

15 mins
Low
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Habanero chile sauce cut into julienne (elongated cuts) seasoned with lemon and salt. If you are a spicy lover you can not stop trying this rich sauce that will give that touch to your dishes.
Learn more about Ana Cecilia Garza

Ingredients

4 portions
  • 1 onion
  • 1 habanero pepper
  • 4 lemons, just the juice
  • 1 pinch oregano
  • to taste salt

Preparation

File the onion and reserve.
Slice the chiles; thin, very carefully. Place them on the onion.
Add the lemon juice, sprinkle some oregano and salt.

PRESENTATION

-

TIPS

I use gloves so as not to enchillame my hands, you can add a little grated carrot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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