Habanero chile sauce cut into julienne (elongated cuts) seasoned with lemon and salt. If you are a spicy lover you can not stop trying this rich sauce that will give that touch to your dishes.
Learn more about Ana Cecilia Garza
Ingredients4 portions
Preparation
File the onion and reserve.
Slice the chiles; thin, very carefully. Place them on the onion.
Add the lemon juice, sprinkle some oregano and salt.
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