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Recipe of Salsa Habanera a la Juliana
Recipe

Salsa Habanera a la Juliana

15 min
Easy
22
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Habanero chile sauce cut into julienne (elongated cuts) seasoned with lemon and salt. If you are a spicy lover you can not stop trying this rich sauce that will give that touch to your dishes.

Ingredients

4 servings
  • 1 onion
  • 1 habanero pepper
  • 4 green lemons just the juice
  • 1 pinch of oregano
  • to taste of Salt

Preparation

File the onion and reserve.
Slice the chiles; thin, very carefully. Place them on the onion.
Add the lemon juice, sprinkle some oregano and salt.

PRESENTATION

-

TIPS

I use gloves so as not to enchillame my hands, you can add a little grated carrot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
0.0
kcal
0.0%
Carbohydrates
0.0
g
0.0%
Proteins
0.0
g
0.0%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
0.0
mg
0.0%
Esha
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