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Recipe of Salsa Habanera a la Juliana
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Ana Cecilia Garza
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Recipe of Salsa Habanera a la Juliana
Recipe
1

Salsa Habanera a la Juliana

15 minutes
Easy
4 servings
1
Habanero chile sauce cut into julienne (elongated cuts) seasoned with lemon and salt. If you are a spicy lover you can not stop trying this rich sauce that will give that touch to your dishes.

Ingredients

  • 1 piece of onion
  • 1 piece of habañero pepper
  • 4 pieces of lemon just the juice
  • 1 pinch of oregano
  • to taste of Salt

    Preparation

    File the onion and reserve.
    Slice the chiles; thin, very carefully. Place them on the onion.
    Add the lemon juice, sprinkle some oregano and salt.

    PRESENTATION

    -

    TIPS

    I use gloves so as not to enchillame my hands, you can add a little grated carrot

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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