Name: Salsa Macha
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/4 cups dried árbol chile; 1/3 cups piquín chile, dry; 12 garlic, cloves; 2/3 cups olive oil; 1 tablespoon Knorr® granulated chicken bouillon

Preparation

30 mins

15 mins

Low

Clean the dried chiles by removing their stems. Slice the garlic into thin pieces.

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