Salsa Macha

Name: Salsa Macha
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/4 cups dried árbol chile; 1/3 cups piquín chile, dry; 12 garlic, cloves; 2/3 cups olive oil; 1 tablespoon Knorr® granulated chicken bouillon

Knorr

Delicious spicy sauce that will give the perfect touch to your dishes. With this mix of chiles, you can find the perfect balance for the best salsa. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2016

Preparation

30 mins

15 mins

Low

Clean the dried chiles by removing their stems. Slice the garlic into thin pieces. Heat half of the oil in a pan and fry the chiles until they are lightly browned without burning. Set aside separately. Heat the remaining oil and fry the garlic until golden without burning. Blend the ingredients together with Knorr® Suiza Chicken Broth and serve.