Salsa martajada with marrow

Name: Salsa martajada with marrow
Prep time: 65 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup butter, melted; 1 teaspoon garlic, finely chopped; 1 teaspoon oregano; salt; pepper; 2 bone marrow; 4 tomatoes; 1/2 onions; 1 clove garlic; 3 serrano chiles; 5 árbol chiles; salt; pepper; 1/4 bunches cilantro

María Ibarra

Mexicans are experts in salsas and snacks, so think twice about preparing these marrow bones bathed in salsa molcajeteada for a meal or family gathering; it will be a complete success!

Remember that this salsa with marrow can serve as an appetizer or as snacks at your gatherings, as it can be served in tacos or accompanied with tostadas or totopos.

Did you know? The marrow contains iron and calcium, as well as vitamins A, D, E, and K.

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2023

Preparation

50 mins

15 mins

Low

In a small bowl, mix the butter, garlic, oregano, salt, and pepper. Set aside. Place the marrow bones on a baking tray. Brush them with the previous preparation and bake at 180 °C for 30 minutes.