Name: Traditional Pico de Gallo
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions, large; 2 tomatoes; 2 serrano chiles; 1/4 cups cilantro, chopped; 1/4 cups lime juice; salt; pepper; 1/4 avocados, for accompaniment; tortilla chips, for accompaniment

Preparation

15 mins

Low

Chop the onion, tomato, and serrano pepper into small cubes; you can leave the seeds and veins of the latter if you want it spicier. Mix the ingredients with cilantro, lime juice, and enough salt and pepper in a bowl. Marinate for at least 15 minutes in the refrigerator.