Just as Mexican cuisine is rich in all kinds of stews, we also have spicy sauces to give and throw. To give a twist to the usual recipes and pay tribute to Mexican ingredients, we created this version of xoconostle sauce. Try it now!
Did you know? Xoconostle is a type of prickly pear and is the fruit of a nopal cactus. It has an intense magenta color and a somewhat sour taste. Have you tried it?
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