A delicious sauce to accompany shrimp and chicken, you will love this sweet and sour pineapple sauce.
Learn more about Areanny Velasco
Ingredients0 portions
Preparation
In the blender put the pineapple slices with a little water, make a kind of juice.
In a frying pan outgoing add the 100 g of sugar leave to caramelize.
Then add the pineapple juice to the hot pan with the sugar.
Wait until it begins to thicken and add ketchup, the amount depends on the taste of each one. Pepper a little, not much.
Let reduce and take thick consistency.
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