Name: Raspberry Jelly
Prep time: 18 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 kilo raspberries; 200 grams water; 600 grams sugar; 1 lemon, only the juice; 1 tablespoon agave syrup; 1/4 tablespoons salt, from the Himalayas

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Raspberry Jelly

This raspberry jelly is a versatile option to accompany desserts, as well as pastries in general. It is very easy to prepare and adds a tangy touch to all the recipes you combine it with.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2016

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Ingredients

2
Servings

Medidas

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1 kilo raspberries 200 grams water 600 grams sugar 1 lemon, only the juice 1 tablespoon agave syrup 1/4 tablespoons salt, from the Himalayas

2.2 libras raspberries 6.76 onzas líquidas water 1.32 libras sugar 1 lemon, only the juice 0.51 onzas líquidas agave syrup 0.16 onzas salt, from the Himalayas

7.69 tazas raspberries 13.33 cucharadas water 3 tazas sugar 1 lemon, only the juice 1 tablespoon agave syrup 0.25 tablespoons salt, from the Himalayas

1 kilo raspberries 200 grams water 600 grams sugar 1 lemon, only the juice 1.5 centilitros agave syrup 4.61 gramos salt, from the Himalayas

Preparation

3 mins

15 mins

Low

In a saucepan over medium heat, cook the raspberries, sugar, and water. Stir constantly for 45 minutes or until most of the water has evaporated and the sauce is thick. Then, turn off the heat and squeeze in lemon juice. Add the tablespoon of honey, salt, and mix very well.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

155.7

kcal

7.78%

Carbohydrate, by difference

39.4

13.13%

Protein

0.7

1.4%

Total lipid (fat)

0.4

0.62%

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100

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Provided by

Tips

Store in the refrigerator for up to 1 month.

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Raspberry Jelly

JOSE MIGUEL PEREZ

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JOSE MIGUEL PEREZ