Name: Raspberry Jelly
Prep time: 18 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 kilo raspberries; 200 grams water; 600 grams sugar; 1 lemon, only the juice; 1 tablespoon agave syrup; 1/4 tablespoons salt, from the Himalayas

Preparation

3 mins

15 mins

Low

In a saucepan over medium heat, cook the raspberries, sugar, and water. Stir constantly for 45 minutes or until most of the water has evaporated and the sauce is thick.

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