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Recipe of Raspberry Jelly
Recipe

Raspberry Jelly

3 mins
15 mins
Low
18
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This raspberry jelly is a versatile option to accompany desserts, as well as pastries in general. It is very simple to prepare and gives a touch of acidity to all the recipes with which you combine it.
Learn more about JOSE MIGUEL PEREZ

Ingredients

2 portions
  • 1 kilo raspberry
  • 200 grams Water
  • 600 grams sugar
  • 1 yellow lemon, just the juice
  • 1 tablespoon agave honey
  • 1/4 tablespoons salt, of the himalayas

Preparation

In a saucepan over medium heat, cook the raspberries, sugar and water.
Move constantly for 45 minutes or until most of the water has evaporated and the sauce is thick.
Next, turn off the heat and sprinkle with lemon juice.
Empty the spoonful of honey, salt and mix very well.

TIPS

Store in the refrigerator for up to 1 month.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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