Name: Tahini
Prep time: 40 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 tablespoons sesame seeds; 4 tablespoons olive oil, (water, or some other oil); 1 pinch sea salt

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Tahini

Lorena Bulos

Tahini paste or sesame. Perfect for accompanying and adding a rich flavor to chicken, meat, or fish. It's a super versatile paste as it can complement practically anything you can think of. Let your imagination run wild and enjoy its delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2017

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Ingredients

1
Servings

Medidas

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2 tablespoons sesame seeds 4 tablespoons olive oil, (water, or some other oil) 1 pinch sea salt

0.65 onzas sesame seeds 2.03 onzas líquidas olive oil, (water, or some other oil) 1 pinch sea salt

2 tablespoons sesame seeds 4 tablespoons olive oil, (water, or some other oil) 1 pinch sea salt

18.3 gramos sesame seeds 6 centilitros olive oil, (water, or some other oil) 1 pinch sea salt

Preparation

20 mins

Low

If the sesame seeds are not toasted, rinse them under the tap water, drain well, and then toast them in a wide skillet over medium-high heat for 5 minutes. The sesame seeds do not change much in color. (If they are already toasted, skip this step.) Let them cool and then grind in the processor, gradually adding the liquid until you reach the desired consistency.