Name: Tamarind Sauce
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 clove garlic; 1/4 red onions, spicy; 2 cups tamarind pulp; 1 chipotle chile; 1 tablespoon sugar; 1 pinch salt

Preparation

35 mins

Medium

Heat a little oil, add garlic, onion, and the tamarind pulp. Let the pulp soften.

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