This recipe for preparing a spicy tamarind sauce can be added to some fish dishes, shrimp or even chicken.
Learn more about Casa La Mandarina
Ingredients4 portions
Preparation
Heat a little oil, add garlic, onion and tamarind pulp.
Let the pulp soften.
Lower the heat, let reduce, add the Chile Chipotle Adobado, a touch of salt, pepper and sugar.
Go to your blender, mix well and let it thicken.
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