Tamarind Sauce

Name: Tamarind Sauce
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 clove garlic; 1/4 red onions, spicy; 2 cups tamarind pulp; 1 chipotle chile; 1 tablespoon sugar; 1 pinch salt

Casa La Mandarina

This recipe for making a spicy tamarind sauce can be added to some caught shrimp or even chicken.

Reviewed by Editorial Team of Kiwilimón

Published: 26-01-2011

Preparation

35 mins

Medium

Heat a little oil, add garlic, onion, and the tamarind pulp. Let the pulp soften. Lower the heat, let it reduce, add the Adobo Chipotle Pepper, a pinch of salt, pepper, and sugar. Transfer to your blender, mix well, and let it thicken.