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Taquera Sauce

Jessica Alcántara

Jessica Alcántara

A delicious recipe for taquera sauce, it pairs wonderfully with tacos and Mexican snacks, don't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 02-06-2017

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Ingredients

24
Servings

Medidas

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4 tomatoes, large, seedless, and chopped 1/3 cups onion, finely chopped 1/4 cups vinaigrette, with lime 1/4 cups fresh cilantro, chopped 2 serrano chiles, finely chopped 2 cloves garlic, finely chopped 1/2 teaspoons black pepper

4 tomatoes, large, seedless, and chopped 2.79 onzas onion, finely chopped 2.11 onzas líquidas vinaigrette, with lime 0.15 onzas fresh cilantro, chopped 2 serrano chiles, finely chopped 2 cloves garlic, finely chopped 0.04 onzas black pepper

4 tomatoes, large, seedless, and chopped 0.33 cups onion, finely chopped 0.25 cups vinaigrette, with lime 0.25 cups fresh cilantro, chopped 2 serrano chiles, finely chopped 2 cloves garlic, finely chopped 0.5 teaspoons black pepper

4 tomatoes, large, seedless, and chopped 79.17 gramos onion, finely chopped 6.25 centilitros vinaigrette, with lime 4.38 gramos fresh cilantro, chopped 2 serrano chiles, finely chopped 2 cloves garlic, finely chopped 1.18 gramos black pepper

Preparation

15 mins

Low

Combine all the chopped ingredients. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

73.4

kcal

3.67%

Carbohydrate, by difference

5.3

g

1.77%

Protein

1

g

2%

Total lipid (fat)

5.8

g

8.92%

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100

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Presentation

Serve in a sauce dish for easy serving.

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Ratings (1)

Blanca Estela Correa

2019-06-14 14:15:53 +0000 +0000

Excelente

Taquera Sauce

Jessica Alcántara

Taquera Sauce

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Jessica Alcántara

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