Name: Teriyaki Sauce
Prep time: 20 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups chicken broth; 1/3 cups sugar; 1/3 cups chinese sauce; 1/4 cups sherry; 1/2 teaspoons ground ginger; 2 tablespoons cornstarch

Preparation

20 mins

Low

Bring two cups of chicken broth to a boil. Add 1/2 teaspoon of ground ginger and stir. Add 1/3 cup of sugar and 1/3 cup of soy sauce. Let it boil.

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