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Recipe of Teriyaki sauce
Recipe

Teriyaki sauce

20 min
Easy
70
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This is my variation of the teriyaki sauce that I have been preparing for years, to accompany a dish of meat, poultry or seafood .... here the important thing is that this sauce combines very well with all the above .... Let the imagination fly and to cook!

Ingredients

4 servings
  • 2 cups of chicken soup
  • 1/3 of Cup of sugar
  • 1/3 of Cup of Chinese sauce
  • 1/4 of Cup of sherry
  • 1/2 teaspoonful of Ground ginger
  • 2 spoonfuls of cornstarch

    Preparation

    Boil the two cups of chicken broth. Add the 1/2 cup of ground ginger and stir.
    Add 1/3 cup of sugar and 1/3 cup of Chinese sauce. Let it boil.
    In the 1/4 cup of Sherry stir corn starch until it dissolves completely. NOTE: NO GRUMP SHOULD BE PLACED BECAUSE OF THE BOILING WE CAN GET HAVE PROBLEMS WITH THE THICKNESS.
    Pour the sherry to lso other ingredients while stirring as it can stick or generate lumps.
    Serve right away!

    PRESENTATION

    After serving for a better presentation and of course flavor, you can sprinkle sesame and on top add chopped chives, the flavor will multiply !!!

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    219
    kcal
    11%
    Carbohydrates
    37.8
    g
    13%
    Proteins
    4.3
    g
    8.7%
    Lipids
    5.0
    g
    7.7%
    Fiber
    0.1
    g
    0.1%
    Sugar
    27.3
    g
    30%
    Cholesterol
    3.8
    mg
    1.3%
    Esha
    Rate this tip
    Ratings (2)
    Edwin Guerrero
    08/01/2018 08:58:33
    Escribe un comentario...
    Anonymous
    12/09/2016 21:32:52
    deliciosas recetas de comida china, la comida china para mi, es la gloria, deliciosas todas las recetas,

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