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Marilyn

Marilyn Beyda de Dana

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Recipe of Traditional mayonnaise
Recipe

Traditional mayonnaise

10 min
Easy
4.67
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51
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The traditional mayonnaise recipe. Go ahead to prepare it is easier to prepare than you think and you will have a rich homemade mayonnaise.

Ingredients

0 servings
  • 2 eggs
  • 2 spoonfuls of vinegar or lemon
  • 1 teaspoonful of Salt
  • 1 teaspoonful of dry mustard
  • 1 3/4 cups of oil

    Preparation

    Put the eggs in the liquidator or food processor and beat until they turn white.
    Add the vinegar, salt, mustard and beat a few seconds more.
    Add half the oil very slowly, until it thickens. The blender is stopped and the mixture is stirred with a spoon.
    The blender is turned on again and the rest of the oil is added.
    They should leave about 2 1/2 cups of mayonnaise.

    PRESENTATION

    Mayonnaise has a light yellow color.

    TIPS

    To give different flavors to mayonnaise you can add garlic, parsley or other seasoning with salt. It can be stored up to a week in the refrigerator.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (3)
    Eduardo Gordillo
    23/10/2019 21:02:30
    Excelente receta, me saco de un apuro en casa de mi novia, le dimos nuestro toque con chipotle, vinagre de manzana limón y sal.. muchas gracias
    Elsa Campuzano
    03/10/2019 22:56:49
    Es un encanto de receta. No he vuelto a comprar mayonesa en el super. Lo único que agregaría es que la coloco en un frasco esterilizado y al refri. Mil gracias Marilyn.
    Naville Martínez Fernández
    04/08/2018 07:12:41
    Muy fácil de hacer y las instrucciones precisas

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