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Recipe of Turkey Gravy
Recipe

Turkey Gravy

15 min
Easy
3.5
|
103
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A delicious gravy based on wine and spices that can be made with the juices of your Christmas turkey.
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Ingredients

10 servings
  • 3 cups of chicken soup or turkey broth
  • 1 Cup of Red wine
  • 1/3 of Cup of flour
  • 1 tablespoon of oregano
  • 1 tablespoon of thyme
  • 1 pinch of black pepper

    Preparation

    Remove the juices that were accumulated in your roasting pan when roasting your turkey and put them in a medium saucepan.
    Add chicken broth and wine and mix and cook the gravy on low heat for 15 minutes.
    While cooking use a spoon to remove the fat that accumulates on the surface of the gravy.
    Add the flour and herbs and continue stirring for 10 more minutes.
    Serve to accompany your turkey. The gravy will get a thicker consistency 5 minutes after cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    81.9
    kcal
    4.1%
    Carbohydrates
    10.7
    g
    3.6%
    Proteins
    3.2
    g
    6.4%
    Lipids
    1.2
    g
    1.8%
    Fiber
    1.7
    g
    3.5%
    Sugar
    1.4
    g
    1.6%
    Cholesterol
    2.3
    mg
    0.8%
    Esha
    Rate this tip
    Ratings (2)
    Blanca Salido Macias
    19/12/2013 18:46:05
    muy rica facil
    Anonymous
    21/12/2012 17:10:55
    ESPECIAL PARA LA OCACION PARA DISFRUTARLA

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