This is excellent bacon alfredo sauce for your pastas, salads or fillings. It is a very versatile sauce and full of flavor that everyone will love. Prepare it and dazzle everyone.
Learn more about Gabriel Lafaurie
Ingredients4 portions
Preparation
Fry the bacon slices properly chopped in their fat, add the onion equally chopped for two minutes and reserve in a bowl.
In a large pan add the butter, once melted add the cream cheese and the cream stir continuously to avoid lumps, add the chopped garlic , add the garlic powder while continuing to move the salt and pepper. Let medium thicken and add the Parmesan cheese and reserve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: