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Gabriel

Gabriel Lafaurie
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Recipe

Alfredo sauce to the bacon

5 mins
2 mins
Low
54
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This is excellent bacon alfredo sauce for your pastas, salads or fillings. It is a very versatile sauce and full of flavor that everyone will love. Prepare it and dazzle everyone.
Learn more about Gabriel Lafaurie

Ingredients

4 portions
  • 4 slices bacon
  • 4 cloves garlic
  • 1/2 onions
  • 115 grams cream cheese
  • 1 cup parmesan cheese
  • 1/2 cups butter
  • 2 cups cream
  • to taste salt and pepper
  • 1 teaspoon garlic powder

Preparation

Fry the bacon slices properly chopped in their fat, add the onion equally chopped for two minutes and reserve in a bowl.
In a large pan add the butter, once melted add the cream cheese and the cream stir continuously to avoid lumps, add the chopped garlic , add the garlic powder while continuing to move the salt and pepper. Let medium thicken and add the Parmesan cheese and reserve.

TIPS

You can add spinach and parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Aehry Vasquez
15/01/2019 20:12:26
si no tengo la crema no importa? gracias de ante mano
Carmen Cuellar Ramírez
05/02/2018 18:37:33
gracias por tu receta lo preparé y me quedo delicioso!😋😋

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