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Gabriel

Gabriel Lafaurie

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Recipe

Alfredo sauce to the bacon

5 min
2 min
Easy
33
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This is excellent bacon alfredo sauce for your pastas, salads or fillings. It is a very versatile sauce and full of flavor that everyone will love. Prepare it and dazzle everyone.

Ingredients

4 servings
  • 4 slices of bacon
  • 4 cloves of garlic
  • 1/2 piece of onion
  • 115 grams of cream cheese
  • 1 Cup of Parmesan cheese
  • 1/2 Cup of Butter
  • 2 cups of cream
  • to taste of salt and pepper
  • 1 teaspoonful of garlic powder

    Preparation

    Fry the bacon slices properly chopped in their fat, add the onion equally chopped for two minutes and reserve in a bowl.
    In a large pan add the butter, once melted add the cream cheese and the cream stir continuously to avoid lumps, add the chopped garlic , add the garlic powder while continuing to move the salt and pepper. Let medium thicken and add the Parmesan cheese and reserve.

    TIPS

    You can add spinach and parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    543
    kcal
    27%
    Carbohydrates
    3.4
    g
    1.1%
    Proteins
    21.8
    g
    44%
    Lipids
    50.6
    g
    78%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    143
    mg
    48%
    Esha
    Rate this tip
    Ratings (2)
    Aehry Vasquez
    15/01/2019 20:12:26
    si no tengo la crema no importa? gracias de ante mano
    Carmen CR
    05/02/2018 18:37:33
    gracias por tu receta lo preparé y me quedo delicioso!😋😋

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