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Gabriel

Gabriel Lafaurie

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Recipe of Alfredo sauce to the bacon
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Recipe

Alfredo sauce to the bacon

5 mins
2 mins
Low
3.666667
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This is excellent bacon alfredo sauce for your pastas, salads or fillings. It is a very versatile sauce and full of flavor that everyone will love. Prepare it and dazzle everyone.
Learn more about Gabriel Lafaurie

Ingredients

4 portions
  • 4 slices bacon
  • 4 cloves garlic
  • 1/2 onions
  • 115 grams cream cheese
  • 1 cup Parmesan cheese
  • 1/2 cups butter
  • 2 cups cream
  • salt and pepper
  • 1 teaspoon garlic powder

Preparation

Fry the bacon slices properly chopped in their fat, add the onion equally chopped for two minutes and reserve in a bowl.
In a large pan add the butter, once melted add the cream cheese and the cream stir continuously to avoid lumps, add the chopped garlic , add the garlic powder while continuing to move the salt and pepper. Let medium thicken and add the Parmesan cheese and reserve.

TIPS

You can add spinach and parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
287.9
kcal
14.4%
Carbohydrate, by difference
5.3
g
1.77%
Protein
7.2
g
14.4%
Total lipid (fat)
26.9
g
41.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Clau Garcia Compean
23/05/2021 15:36:06
Y a que hora se incorpora la cebolla y el tocino?
Aehry Vasquez
15/01/2019 20:12:26
si no tengo la crema no importa? gracias de ante mano
Carmen Cuellar
05/02/2018 18:37:33
gracias por tu receta lo preparé y me quedo delicioso!😋😋

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