Name: Bechamel Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 3 cups cow's milk; 1 leaf bay; 1 tablespoon black peppercorn; 1 slice onion; 6 tablespoons butter; 3 tablespoons flour; salt; nutmegs

Preparation

5 mins

20 mins

Low

In a pot, bring the milk to a boil. Remove from heat and add the bay leaf, pepper, and onion. Let it sit for about 15 minutes. Then it should be strained so that only the milk remains.

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