Name: Walnut Sauce
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 170 grams walnuts; 1/2 cloves garlic, chopped; 1 slice bread, without crusts; whole milks, as needed; 30 grams Parmesan cheese, grated; 3 tablespoons olive oil; pepper; salt

Preparation

20 mins

Low

Toast the walnuts in a pan, being careful not to burn them, until they start to smell. Soak the bread in the milk.

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