Apple Puree for the Turkey

Name: Apple Puree for the Turkey
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos Golden Delicious apple, golden; 2 cups water; 2 tablespoons lime juice; 2 cups water; 1/2 cups sugar

Lorenza Ávila

There’s nothing better than enjoying a juicy Christmas turkey alongside homemade apple puree. This apple puree recipe is quick and delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2016

Preparation

20 mins

Low

Peel and core the apples. Cut all the apples into 8 pieces and place them in a bowl with water and lemon. Strain. Place the apples in a saucepan with 2 cups of water. Cover and let cook for 20 minutes. Uncover, add sugar, and let cook for another 10 minutes. Mash or blend everything (in a food processor or blender) and taste the amount of sugar. Add more if necessary.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

2.45%

Carbohydrate, by difference

11.9

3.97%

Protein

0.2

0.4%

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Apple Puree for the Turkey

Ingredients

Preparation

Nutritional information

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