Name: Artichoke and Potato Gratin
Prep time: 60 min
Yield: 6
Cuisine: Francesa
Ingredients: 4 tablespoons butter; 1 onion; 7 artichoke, large, with leaves cut into quarters; 10 ounces potato, peeled and sliced very thinly with a mandoline; 4 cups white bread, edge-free, cut into pieces; 1 cup cow's milk; 1/2 cups parsley, chopped; 2 cloves garlic, chopped; 1/2 cups Parmesan cheese, grated; pepper

Preparation

Low

Preheat the oven to 375 F (190 C). Butter the dish where you will cook the gratin.

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