Deborah Dana

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Deborah Dana

Artichokes with Mustard Vinaigrette

Name: Artichokes with Mustard Vinaigrette
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 artichoke, big; lemons; twigs thyme, to taste; leaves bay (laurel); to taste white wine; celeries; salt; vinegars; black pepper

50 mins

Low

2.666667

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Deborah Dana

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Boiled artichokes with a mustard sauce, served full.

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Ingredients

6 portions

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6 artichoke, big
lemons
twigs thyme, to taste
leaves bay (laurel)
to taste white wine
celeries
salt
vinegars
black pepper

Preparation

Cut the artichoke leaves that look ugly, and cut the stems. Put cut lemons, thyme sprigs, casseroles, bay leaves, white wine, carrot, celery and salt, in a large pot and add the artichokes.

Add enough water to cover the artichokes by 3-4 centimeters. Boil artichokes and cover the pot for about 25 minutes.

Remove the artichokes when they are soft and you can easily put a fork in their center. Using a large spoon, transfer the artichokes to a plate to cool.

Meanwhile, prepare the mustard dressing. Mix the vinegar, olive oil, mustard, salt and pepper. Stir in a jar until it thickens.

Serve each artichoke with dressing in an individual dish.