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Lorenza Ávila

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Recipe

Asparagus with Egg in Parmesan Dressing

5 mins
Low
11
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This asparagus dish has a dressing of parmesan cheese and hard boiled egg on top. It's delicious as a first course at a dinner.
Learn more about Lorenza Ávila

Ingredients

2 portions
  • 1 package asparagus, with the tips cut
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons parmesan cheese
  • salt
  • 1 egg, hard, the white part separated from the yellow and cut into pieces

Preparation

Put a large pot with salt water to boil.
Put in a large pyrex, ice, water and salt (this will be to put the asparagus since they are cooked and avoid overcooking).
Put the asparagus in the boiling water and wait for the water to boil, leave about 2 minutes. Take out of the water (they must be a little hard but you should be able to put a fork without problem) and put in the pyrex of ice water. Remove from the water, dry and reserve.
In a small bowl, mix olive oil, vinegar, parmesan and salt. Stir and add the asparagus to cover.
Arrange the asparagus on each plate and serve with the boiled egg on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Edgar Carrera
11/04/2014 22:18:22
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