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Lorenza Ávila
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Recipe

Asparagus with Egg in Parmesan Dressing

5 min
Easy
8
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This asparagus dish has a dressing of parmesan cheese and hard boiled egg on top. It's delicious as a first course at a dinner.
Learn more about Lorenza Ávila

Ingredients

2 servings
  • 1 package of asparagus with the tips cut
  • 3 spoonfuls of olive oil
  • 3 spoonfuls of red wine vinegar
  • 2 spoonfuls of Parmesan cheese
  • Salt
  • 1 egg hard, the white part separated from the yellow and cut into pieces

    Preparation

    Put a large pot with salt water to boil.
    Put in a large pyrex, ice, water and salt (this will be to put the asparagus since they are cooked and avoid overcooking).
    Put the asparagus in the boiling water and wait for the water to boil, leave about 2 minutes. Take out of the water (they must be a little hard but you should be able to put a fork without problem) and put in the pyrex of ice water. Remove from the water, dry and reserve.
    In a small bowl, mix olive oil, vinegar, parmesan and salt. Stir and add the asparagus to cover.
    Arrange the asparagus on each plate and serve with the boiled egg on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    99.8
    kcal
    5.0%
    Carbohydrates
    0.8
    g
    0.3%
    Proteins
    8.5
    g
    17%
    Lipids
    6.6
    g
    10%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.6
    g
    0.7%
    Cholesterol
    122
    mg
    41%
    Esha
    Rate this tip
    Ratings (1)
    Edgar Carrera
    11/04/2014 22:18:22
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