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Recipes

Side dishes

Asparagus with egg in parmesan dressing

Lorenza Ávila

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Recipe

Asparagus with Egg in Parmesan Dressing

Name: Asparagus with Egg in Parmesan Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 package asparagus, with the tips cut; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 tablespoons Parmesan cheese; salt; 1 egg, hard, the white part separated from the yellow and cut into pieces

5 mins

Low

1 comments

Lorenza Ávila

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This asparagus dish has a dressing of parmesan cheese and hard boiled egg on top. It's delicious as a first course at a dinner.

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Ingredients

2 portions

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1 package asparagus, with the tips cut
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons Parmesan cheese
salt
1 egg, hard, the white part separated from the yellow and cut into pieces

Preparation

Put a large pot with salt water to boil.

Put in a large pyrex, ice, water and salt (this will be to put the asparagus since they are cooked and avoid overcooking).

Put the asparagus in the boiling water and wait for the water to boil, leave about 2 minutes. Take out of the water (they must be a little hard but you should be able to put a fork without problem) and put in the pyrex of ice water. Remove from the water, dry and reserve.

In a small bowl, mix olive oil, vinegar, parmesan and salt. Stir and add the asparagus to cover.

Arrange the asparagus on each plate and serve with the boiled egg on top.

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Asparagus with Egg in Parmesan Dressing

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

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Ratings (1)

Edgar Carrera

11/04/2014 22:18:22

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Lorenza Ávila

Asparagus with Egg in Parmesan Dressing

Ingredients

Preparation

Nutritional information