Name: Asparagus with Egg in Parmesan Dressing
Prep time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 package asparagus, with the tips cut off; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 tablespoons Parmesan cheese; salt; 1 egg, hard-boiled, the white separated from the yolk and chopped

Preparation

5 mins

Low

Bring a large pot of salted water to a boil. Put ice, water, and salt in a large Pyrex dish (this will be used to place the asparagus after they are cooked to prevent them from overcooking).

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