Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Side dishes

Asparagus with maple mustard sauce

Alejandra Gonzalez Martinez de Escobar

Recipes:

0 Photos

Upload your Photo

Recipe

Asparagus with Maple Mustard Sauce

Name: Asparagus with Maple Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo asparagus; 2 tablespoons Maple syrup; 2 tablespoons Dijon mustard

10 mins

Low

1 comments

Alejandra Gonzalez Martinez de Escobar

	17
Favorites

Collections

Glider

Super List

Upload a picture

To print

These asparagus with maple sauce and mustard, are a fresh and healthy entry or garnish. With a bittersweet touch. Delight your palate.

Learn more about Alejandra Gonzalez Martinez de Escobar

Ingredients

8 portions

Select all ingredients

1 kilo asparagus
2 tablespoons Maple syrup
2 tablespoons Dijon mustard

Preparation

Place a pot with water and let it boil. While cutting the tail of the asparagus. Add to the pot and lower the heat to medium heat. Cook 4 to 5 minutes until the esparrágos are tender.

In a bowl, mix the maple syrup with the Dijon mustard. Serve the asparagus and pour the mustard maple mixture over them.