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Recipe

Asparagus with Maple Mustard Sauce

10 mins
Low
17
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These asparagus with maple sauce and mustard, are a fresh and healthy entry or garnish. With a bittersweet touch. Delight your palate.

Ingredients

8 portions
  • 1 kilo asparagus
  • 2 tablespoons Maple syrup
  • 2 tablespoons Dijon mustard

Preparation

Place a pot with water and let it boil. While cutting the tail of the asparagus. Add to the pot and lower the heat to medium heat. Cook 4 to 5 minutes until the esparrágos are tender.
In a bowl, mix the maple syrup with the Dijon mustard. Serve the asparagus and pour the mustard maple mixture over them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sara Julia Michel
22/12/2019 11:36:37
Gracias por facilitar mi vida en la cocina

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