These asparagus with maple sauce and mustard, are a fresh and healthy entry or garnish. With a bittersweet touch. Delight your palate.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients8 portions
Preparation
Place a pot with water and let it boil. While cutting the tail of the asparagus. Add to the pot and lower the heat to medium heat. Cook 4 to 5 minutes until the esparrágos are tender.
In a bowl, mix the maple syrup with the Dijon mustard. Serve the asparagus and pour the mustard maple mixture over them.
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