Name: Asparagus with Tarragon Sauce
Prep time: 25 min
Yield: 10
Cuisine: Francesa
Ingredients: 1 kilo asparagus; 6 sprigs fresh tarragon, chopped and reserved stems; 3 tablespoons white wine vinegar; 1 tablespoon dry white wine; 2 shallots, finely chopped; 2 tablespoons whipping cream; 250 grams butter, in small pieces, sauté

Preparation

25 mins

Medium

Cut the stems of the asparagus. Using a vegetable peeler, peel the bottom part of the asparagus to remove the fibrous part.

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