Bacon and Leek Souffle
These bacon and leek soufflés contain cream cheese and Gruyere cheese. They are delicious and perfect for a brunch accompanied by a salad.
Reviewed by Editorial Team of Kiwilimón
Published: 13-07-2011
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Ingredients
6
Servings
Servings
Preparation
1h
Medium
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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If you want it to be a vegetarian dish, you can omit the bacon.
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