Name: Bacon and Leek Souffle
Prep time: 60 min
Yield: 6
Cuisine: Francesa
Ingredients: 5 slices bacon, cut into small cubes; 2 cups leek, sliced thinly (only the white and light green part); 1 teaspoon fresh thyme; 1/2 cups whole milk; 140 grams cream cheese, cut into cubes; 1/2 cups Gruyère cheese, or cheddar; 5 eggs, separated the egg whites from the yolks; 1 egg white, additional; 1/2 teaspoons cream of tartar

Preparation

Medium

Grease the soufflé ramekins with butter. Place the oven rack in the center and preheat the oven to 325 F or 160 degrees.

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